Cookies
Access to this Website may involve the use of cookies. Cookies are small amounts of information that are stored in the browser used by each User—on the different devices they may use to browse—so that the server remembers certain information that will later be read only by the server that implemented it. Cookies facilitate browsing, make it more user-friendly, and do not damage the browsing device.
OUR COOKIES
These are cookies that are sent to the User's computer or device and managed exclusively by Nolita Madrid for the best functioning of the Website. The information collected is used to improve the quality of the Website and its Content and your experience as a User. These cookies allow us to recognize you as a returning visitor to the Website and adapt the content to offer you content that suits your preferences.
Third-party cookies
These are cookies used and managed by external entities that provide Nolita Madrid with services requested by it to improve the Website and the user experience when browsing the Website. The main purposes for which third-party cookies are used are to obtain access statistics and analyze browsing information, i.e., how the User interacts with the Website.
Google Analytics Google Search Console
The entity or entities responsible for providing cookies may transfer this information to third parties, provided that this is required by law or that a third party processes this information on behalf of these entities.
Disable, reject, and delete cookies
Users can disable, reject, and delete cookies—either totally or partially—installed on their device by configuring their browser settings (including, for example, Chrome, Firefox, Safari, Explorer). In this regard, the procedures for rejecting and deleting cookies may differ from one Internet browser to another. Consequently, Users should refer to the instructions provided by the Internet browser they are using. If you reject the use of cookies, either totally or partially, you may continue to use the Website, although the use of some of its features may be limited.